Our culinary team is led by Executive Chef Dragan Karađinović, who brings a unique perspective to every dish he creates.
His many years of international experience, blending various cuisines with traditional Serbian cooking, make Dragan truly unique in the market. His approach—marked by respect for local ingredients and creativity in preparation—has been refined through years of experience working in some of the finest European and global restaurants, leaving a distinctive imprint on our gastronomy. Dragan's dedication seamlessly unites the flavors of Serbian, French, Italian, and Mediterranean cuisines, striking a harmony between tradition and innovation, simplicity and complexity.
Zoran Stojanovic Food and Beverage Director
Upon entering the venue, the breathtaking bar immediately captures your attention, reminiscent of the finest American brasseries, while the overall ambiance evokes the charm of renowned Viennese and Parisian cafés. If you're looking to unwind after dinner, our massive cocktail bar is the perfect spot for late-night relaxation.
The banquet hall has a capacity of up to 25 seats with complete equipment for organizing all kinds of business lunches, meetings, conferences, seminars, workshops, team building. The efficiency of work in the hall has been raised to the highest level. The space is equipped with the most modern equipment, which is one of the main conditions for quality business.
The hall for celebrations has a capacity of up to 150 seats. Luxurious ambience with a combination of modern and retro editions will make your celebrations unforgettable. It is intended for all kinds of celebrations, such as corporate ones events, promotions, seminars, ceremonies.
